37TradeFairs Internation al 5 2015 INTERNATIONAL possible to experience the natural beauty of the sea and the coastline while visiting the neighbouring touristic centres and historic sites of Selcuk Pergamon Foca Cesme and Seferihisar The cuisine of Izmir makes use of wild plants Plant Roast Ivy Roast and Asparagus Roast are at the top of the list of plant based dishes We should not forget Okma made of poison ivy Alongside its plant based dishes the cuisine of Izmir is also proud of its special fish Cipura and its dish called Izmir Meatballs served with potatoes and toma toes Also among the special dishes is Keskek made of starch rice sugar and a pinch of cinnamon Olive tree is one of Ana tolia s oldest plants Olive and olive oil are a must today for all meals of the Aegean cui sine Particularly during breakfast the taste of toast dipped into olive oil with thyme and paprika is extraordinary The secret ingredi ent providing the special aroma to the deli cious vegetable dishes and salads is this olive oil When you arrive in Izmir you will be greeted by a very clean atmosphere which you will appreciate better after you have breathed in the air The reason for this is the fact that Izmir is located in one of the world s largest oxygen zones If you visit the city of Izmir during summer which lasts from March till October hot and sunny days await you However if you visit in the months of November and March do not be surprised to find cool rainy days which pro vide mild and beautiful winter weather in the city Izmir possesses such a climate that even during winter months there are no drastic changes in temperature The Aegean coast has a unique cool wind during the summer months that balance out the high temperatures acting as a natural air condi tioner which keeps you feeling cool and fresh all day Average yearly temperature is 28 C to 30 C in summer and 12 C to 14 C in winter

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