Gastronomic social activities GIN DISTILLERY Master Distiller Hannes lets you in on some ginny secrets You will receive a bottle of Retter Tschin 200ml to take home duration 1 5 hours from 10 participants cost per person from 48 HIRSCHBIRN OPEN AIR ON THE TERRACE OR AT THE RETTER BIOGUT This little pear is a real gem Hirschbirn cocktails delicious Hirschbirn starters organic wood fired Hirschbirn chicken breaded fried chicken and heavenly Hirschbirn desserts all this is accompanied by traditional Styrian music duration 3 hours from 30 participants costs per person from 22 surcharge to the all inclusive package WINE TASTING Aperitif wine tasting Taste three typical Styrian aperitif wines in the old wine cellar before dinner duration 30 min from 10 and up to 30 participants costs per person 9 Digestif Wine Tasting A tasting of five exquisite Austrian red or white wines duration 90 min from 10 and up to 30 participants costs per person 29 SCHNAPPS TASTING AT THE BIOGUT RETTER Master distiller Karl Amerer explains the distillation process and then you will be able to sample five kinds of high quality schnapps and two types of liqueur Each participant receives 10cl of Hirschbirn schnapps to take home duration 1 hour from 10 participants costs per persons 18 EVENING EVENTS AT THE BIOGUT RETTER To choose FLAMMEREI variety of flammkuchen FLATTEREI Organic Hirschbirn chicken specialities or BIO SCHWEINEREI Cold delicacies of the organic Retter pork from 25 and up to 100 participants costs per person from 5 surcharge to the all inclusive package curfew 23 o clock BAKING BREAD AT THE RETTER BIOGUT Homemade bread is both valuable and nutritious Our baker at the BioGut Retter will show you how to bake 3 different types of rolls and 2 kinds of bread Each guest receives a small organic loaf of bread to take home duration ca 3 hours from 8 and up to 15 participants costs per person 48 including non alcoholic beverages CULINARY PILGRIMAGE Enjoy specialities from regional producers in the Nature Park Pöllau Valley and find out more about the Styrian St Peter s Basilica in Pöllau Tasting in the Butchery Buchberger Decorate ginger bread in the Bakery Ebner Presentation and tasting in the Oil Mill Fandler Guided Tour to the Styrian St Peter s Basilica duration 3 4 hours from 10 participants costs per person 29 EAU DE VIE TASTING Master distiller Karl Amerer lets you in on centuries old secrets about the art of distilla tion Taste 5 different kinds 10 cl of schnapps for you to take home duration 2 hours min of 20 and max of 30 participants cost per person 23

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