Messe Stuttgart Sustainability Report Position at July 2017 25 Catering Matching your precise wishes regional organic and fair Messe Stuttgart also attaches great importance to the continuation of its sustainability commitment in the area of catering Aramark Restaurations GmbH here inafter called Aramark is therefore the ideal partner for all catering areas extending from the company restaurant through to trade fair congress and stand catering That s because Aramark pursues an integrated sus tainability strategy which extends along the entire value added chain i e from the ingredients and preparation through to the fi nished meals and disposal of waste food Aramark takes account of seasonal availabilities for the use of sustainable and fresh ingredients and cooperates with a large number of local suppliers and producers associations This protects the environment and supports the regional economy Every supplier is selected based on strict criteria and is audited once a year e g in regard to sustainability questions Spices produced specially for Aramark from sustainable cultivation and organically certifi ed sauces free of preservatives and additives are used With top selling products attempts are made to make their recipe as sustainable as possible During preparation care is taken to ensure that as much manual work is performed directly Attention is also paid to sustainability when designing the menu in the company canteen The menu therefore features one vegetarian meal every day and a light lunch two to three times a week They are low in calories and contain many vitamins and nutrients On request vegetarian vegan or complete organic menus are offered for trade fair and event catering No disposable plastic crockery is used However if the use of disposable crockery cannot be avoided for example during large events with several thousand guests plates made of pressed palm leaves and cut lery made of CPLA plastic are utilised Both materials come from renewable raw materials and can be fully recycled Kitchen waste and food leftovers are reused entirely They are utilised in the Stuttgart region as a raw mate rial for regenerative electricity generation in a biogas plant A service partner for used grease processing recycles edible oils used grease and cooking oil into a raw material for high quality biodiesel which reduces greenhouse gases by 83 per cent compared with fossil fuels source ecomotion de NTA a chlorine and phosphate free cleaning agent made of renewable raw materials is used for cleaning in catering areas Menu and table decoration during the New Year s Reception in 2016

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