THE RECIPES IN THIS BOOKLET WERE MADE AVAILABLE BY THE FOLLOWING ESTABLISHMENTS VERWÖHNHOTEL SONNHOF The Sonnhof has been known as an ex traordinary culinary address for a very long time After years in international starred res taurants Vitus Winkler has now taken over the family four star hotel and has stamped it with his unique culinary mark His dishes are at the same time down to earth and elevated uncomplicated and sophisticated refined and traditional in short an experience for gourmets because the young star chef also a passionate qualified sommelier has also appropriate wine appellations to offer A 5621 St Veit im Pongau Austria Kirchweg 2 T 43 0 64 15 43 23 F 43 0 64 15 43 23 28 sonnhof verwoehnhotel at www verwoehnhotel at RESTAURANT ZUM TISCHLERWIRT Martin Pirker breathed new life into the Tyrolean restaurant know for many years as a Gourmet meeting point Previously he was head chef with Kurt Gutenbrunner in WALLSE worked at the legendary New Yorker Blaue Gans and ensured a scorch ing startup for the Vienna Orlando di Cas tello A la Carte Trophée Gourmet Szene 2011 amongst others In the Tischlerwirt in Reith bei Kitzbühel Pirker concentrates on authentic alpine and versatile dishes Noteworthy specialities are for example rib eye steaks game dishes home made fries or home baked sourdough bread A 6370 Reith bei Kitzbühel Austria Kitzbüheler Straße 46 T 43 0 53 56 65 416 info tischlerwirt at www tischlerwirt at 20 MAGNESIUM ON A STICK

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