INGREDIENTS 250 g redcurrants 150 g yoghurt 3 tablespoons cassis syrup 1 tablespoon ginger 6 silver spoons as lolly sticks 100 ml Magnesium mineralized drinking water PREPARATION Prepare Magnesium mineralized drinking water with a water filter jug Finely grate the ginger and stir the cassis syrup into the yoghurt Put the ginger yoghurt cassis mix and water into the mixer and mix thoroughly Place the redcurrants whole into the lolly moulds top up with the yoghurt mix and freeze VITAMIN BOMB LOLLY REDCURRANT GINGER AND YOGHURT ICE LOLLY 18 MAGNESIUM ON A STICK

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