INGREDIENTS 250 g of fresh raspberry puree pressed raspberries 100 g forest honey alternative agave syrup 1 egg white 1 pinch of salt 2 sage leaves finely chopped 1 tablespoon elderflower cordial 6 twigs for lolly sticks 250 ml Magnesium mineralized drinking water PREPARATION Mix all the ingredients using a hand blender pour into the chosen containers and leave to freeze for at least 1 hour Then insert the cut twigs or wooden sticks into the centre of the container and return to the freezer for around 3 hours Dip the container into hot water for a short time remove the Magic Bullet lollies from the container and enjoy MAGIC BULLET LOLLY RASPBERRY AND SAGE LOLLY 16 MAGNESIUM ON A STICK

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