INGREDIENTS 300 g water melon peeled chopped and pureed 1 handful peppermint leaves alternative 1 peppermint tea teabag Juice of half a lemon A small amount of forest honey alternative agave syrup 4 twigs for lolly sticks 500 ml Magnesium mineralized drinking water PREPARATION Boil a cup of tea using the Magnesium mineralized water and the peppermint Depending on taste let infuse strain and leave to cool Stir in the watermelon and lemon juice as desired sweeten with some honey or agave syrup to taste Pour into yoghurt pots cover with foil and insert the twigs as lolly sticks Freeze for a few hours INNER BALANCE MELON AND PEPPERMINT ICE LOLLY Recipe from the Restaurant zum Tischlerwirt 12 MAGNESIUM ON A STICK

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