INGREDIENTS 250 g rhubarb concentrate pressed rhubarb 130 g strawberries washed and quartered 100 g woodruff syrup 150 g unrefined sugar 1 dash of lemon juice 5 wooden lollipop sticks 150 ml Magnesium mineralized drinking water PREPARATION Mix the unrefined sugar into the Magnesium mineralized water in a ratio of 1 1 and allow to infuse chilled for 2 3 days with the woodruff syrup and lemon slices Mix all the ingredients together pour into the lollipop moulds add the sticks and freeze The tasty Magnesium water lolly is ready to enjoy SPRING AWAKENESS RHUBARB STRAWBERRY AND WOODRUFF ICE LOLLY 10 MAGNESIUM ON A STICK

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