Vegetable drink with cayenne pepper INGREDIENTS FOR 1 GLASS 350 ml with magnesium mineralized filtered drinking water 20 g carrots 20 g celery 5 g leeks 1 stalk flat leaf parsley 3 juniper berries 3 peppercorns 2 pinches sea salt zest of lemon 1 vanilla pod 1 sprinkling of cayenne pepper PREPARATION Clean peel and dice the vegetables Put all the ingredients and the mineral enriched filtered water in a pan and bring to the boil Set aside Add the lemon zest and vanilla pod to the Gourmet vegetable water Leave to stand overnight Strain the drink and do not add salt Stir in the cayenne paper before drinking This balancing drink can be served hot or cold WATER BALANCING RECIPES12

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