Wining & Dining 2014 Seite 17

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Buckwheat Buckwheat belongs to the knotweed family It grows on dry sandy soil is frugal grows fast and does not like frost It s at its best when served as a buck wheat pancake or a buckwheat cake Celler Gekochte Boiled pork sausage It is heated cut in thick slices and often served with mashed potatoes and sauerkraut Celler Rohe Roulade Very thinly cut beef filled with mustard bacon and onions rolled to form a small beef olive and served with a pickled gurkin Trying it out is a must Georg Wilhelm Likör A mild sea buckthorn liqueur which was very popular during the times of Celle s last duke GeorgeWilliam Heath trout Fresh trout filets from a smokery served on a salad one of the many ways of preparing Heath trout Heathland sheep The grey horned heathland sheep is a mixed woollen country sheep Its tender lean and dark meat can be savoured as a roast or as a goulash and also as bacon salami or cooked mettwurst sausage Heath honey Aroma rough to acidic Colour reddish brown to yellow Heath honey is best served on bread in tea or as a Heath honey parfait Heidegeist A mild yellow golden herb liqueur Alcohol content 52 Heidesand A typical butter shortbread from the region Huth s Kaffee Celle s traditional coffee roaster For more than 100 years the finest highland beans of different provenance have been roasted here daily And what is special The beans are gently roasted in small amounts at a maximum tempera ture of 200 degree Celsius so that the fine aromas can fully develop Cranberries Cranberries are not only enjoyable in desserts such as the buckwheat pan cake but also as an accompaniment to savoury dishes such as game dishes Cranberries also strengthen the immune system Asparagus This noble vegetable can be served with Heath cottage ham potatoes and runny butter as well as with a tender piece of meat or as a soup Asparagus grows especially well on the loose sandy soil of the South Heath Ratzeputz A sharp dark coloured herb liqueur Alcohol content 58 Welfenspeise White yellow dessert made from boiled down milk and zabaglione sauce The colours are a reminder of the noble dynasty of the Guelphs Here are a few examples Specialities are the culinary ambassadors of a region The heathland sheep is the best example Its tender lean meat can be prepared in many ways Restaurants which offer heathland sheep dishes can be recognized by the quality seal of the Association of Lüneburg Heathland Sheep Breeders Celle however has more to offer Ex Celle nt specialities