quets Particular attention will be given to culinary variety and quality There will be Asian Italian and American dishes on the menu as well as regional Bavarian specialities In addition we will be sur prising both visitors and ex hibitors with food concepts that are customised to suit the event says Monika Dech mentioning by way of example the catering plans im plemented for Ispo the international sports industry fair This is a par ticularly health conscious target group who are very demanding and expect high quality when it comes to food www icm muenchen de The theme of the event also often has an influence on the kind of food offered at NürnbergMesse So at BioFach the world s leading trade fair for organic products only organic products are served When experts in natural food from all over the world converge on Nuremberg that has to be reflected in what we offer them to eat ex plains Bahne Beckmann Director Guest Events and Convention Cen ter at NürnbergMesse BioFach is accompanied by a convention at tended by around 8 000 people every year In addition the Stadt Land Bio conference was held for the first time this year This fo cused above all on the promotion of organic food at the local au thority level Both NürnbergMesse s caterers have organic certifica tion explains Beckmann We always give our organisers the choice They can also have food from conventional agricultural pro duction or from the region The latter is often chosen for evening events says Beckmann adding that light salads are very popular in the summer In the winter on the other hand richer food is preferred But as a rule people want a lunchtime buffet that doesn t leave them feeling heavy they want to feel full of energy and vitality during the afternoon www nuernbergmesse de Moreover when convention delegates come from countries all over the world international eating habits often have to be taken into account in the catering The annual Germany Travel Mart an incom ing workshop for Germany as a tourist destination held at the end of April in Erfurt provided an example The catering at this German Na tional Tourist Board event had to meet the requirements of vegetari ans Muslims and Hindus Another requirement was the use of re gional produce CCS Messe Erfurt s catering partner has been dealing with requirements like this for years CCS introduced a quality man agement system back in 2004 and was the first catering company to be certified by TÜV in the federal state of Thuringia Further certifica tions including an organic one followed Customers are offered a wide range of regional seasonal produce using a high proportion of organ ic ingredients www messe erfurt de And because as Ludwig Feuer bach recognised you are what you eat quality is particularly appreci ated KF FOCUS 29TradeFairs Internation al 3 4 2015 Alles was bei uns auf den Tisch kommt muss frisch gekocht sein erklärt Monika Dech von der Messe München Everything we serve must be freshly made says Monika Dech of Messe München Ph ot o M es se M ün ch en 10    11 Juni 2015 Rapid Tech FabCon 3 D Messe Erfurt GmbH 12    13 September 2015 Faszination Haar Kosmetik Messe Erfurt GmbH 15    16 September 2015 Rapid Area auf der Swiss Medtech Expo in Luzern Messe Luzern AG Messe Erfurt GmbH 15    17 September 2015 3D Printing Solution Park auf der INTERGEO in Stuttgart Messe Erfurt GmbH in Kooperation mit Hinte GmbH 14    15 Oktober 2015 Wind Energie Mitteldeutsche Branchentage Messe Erfurt GmbH 29 Oktober   1 November 2015 Reisen Caravan RAM Regio Ausstellungs GmbH 31 Oktober   1 November 2015 sport aktiv Messe Erfurt GmbH 6    8 November 2015 Haus Bau Ambiente Messe Erfurt GmbH 31 Mai   2 Juni 2016 Rapid Area auf der LASYS in Stuttgart Landesmesse Stuttgart GmbH Messe Erfurt GmbH MESSEN KONGRESSE EVENTS 2015 2016 Alle Veranstaltungen auf einen Blick www messe erfurt de www facebook com messe erfurt Auszüge Änderungen vorbehalten

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