FISH Salmon in puff pastry vegetable garnish and white wine sauce from 4 persons per person 48 Sea bass mediterranean style per person 68 Bouillabaisse with sauce rouille and garlic croutons from 4 persons per person 75 FESTIVE ROASTS Pre order 3 days in advance ready to roast or serve by 19 00h Free range turkey from 4 persons per person 68 Free range goose Alsatian style from 4 persons per person 75 Free range capon from 4 persons per person 68 Whole duck à l Orange 2 3 persons 125 Saanenland veal rack roasted in one piece from 4 persons per person 68 Black Angus entrecôte Japanese style per person 62 Fillet Wellington with béarnaise sauce from 4 persons per person 68 Salt Meadow lamb rack from 2 persons per person 58 Our roasts come with the following Classic garnish cream savoy cabbage red cabbage glazed chestnuts bread dumplings or New style garnish light vegetables and rosemary potatoes DESSERTS Bûche de Noël from 6 persons per person 18 50 Iced Christmas stollen with citrus salad 18 50 Marinated oranges with gingerbread ice cream 18 Exotic fruit salad with meringue and double cream 24 Caramelised lemon tart with raspberry coulis 6 portions 72 Fine apple tarte with ice cream and double cream for 2 persons 36 Mini patisserie 6 different sweets and pastries 25 7

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