FONDUE CHINOISE Available from 4 persons Poultry veal and beef according to your choice per person 62 Served with fish fillets seafood vegetables and mushrooms We use poultry stock for our fondue chinoise Homemade sauces 200g 6 20 Cocktail Remoulade Curry Mango chutney Tomato bellpepper Fondue cover per person 8 50 HOMEMADE BREAD Salzstange small baguette with salt and cumin per item 2 50 Baguette per item 6 50 Whole brioche per item 19 5

Vorschau Catering Christmas 2019/20 Seite 5
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