GLAZE AND STOCK BY THE GLASS 10cl 18cl 38cl Veal poultry or lamb glaze 24 Brown veal or brown poultry stock 19 32 Light chicken or fish stock 26 Lamb or game stock 32 Double strength broth 27 For a ready to use sauce water down our glaze same amount of water and bring to boil Use cream instead of water for a delicious creamy sauce All our stocks consist of entirely natural products including bones meat vegetables herbs spices wine and spirits to be used within 6 months They may be used to enhance roasts or to create sauces OTHER SPECIALITIES 100g Salmon fish terrine 9 50 Marinated graved salmon 12 50 sliced 16 50 Scottish smoked salmon 16 50 sliced 28 Duck liver terrine 26 50 Brie de Meaux filled with truffle kg 128 10

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