8 COCKTAIL ARRANGEMENTS Available from 20 persons Light 8 pieces per person per person 36 Cold Turnip cabbage taco with guacamole Skewers with grilled vegetables and olives Brie de Meaux with truffle on fruitbread Salmon tartare on brioche Profiteroles filled with shrimp cocktail Tuna tartare with wakame salad Spicy beef tartare on toast Duck liver terrine on toast Standard 12 pieces per person per person 48 Cold Zucchini cream cheese roll with olives on pumpernickel Brie de Meaux with truffle on fruitbread Salmon tartare on brioche Profiteroles filled with shrimp cocktail Couscous salad with prawns Tuna and avocado tartare with sesame and soya Spicy beef tartare on toast Duck liver terrine on toast Warm Small potatoes filled with raclette cheese Quiches with spinach or cheese Fried shrimp with Panko crumbs and spicy dip Meatballs with sweet chilli sauce

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