GLAZE AND STOCK BY THE GLASS 1cl 18cl 38cl Veal poultry or lamb glaze 24 Brown veal or brown poultry stock 19 32 Light chicken or fish stock 15 26 Lamb or game stock 19 32 Double strength broth 27 For a ready to use sauce water down our glaze with the same amount of water and bring to boil Use cream instead of water for a delicious creamy sauce All our stocks consist of entirely natural products including bones meat vegetables herbs spices wine and spirits to be used within a minimum of 6 months They may be used to enhance roasts or to create sauces CONDIMENTS Meat poultry or fish seasoning 38cl 18 CHEESE SPECIALITIES Brie de Meaux filled with truffle kg 128 21

Vorschau Catering Brochure EN Winter Seite 21
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