BUFFET Available from 20 persons 125 per person 17 1 starter served Lamb s lettuce with poached egg and black truffle Red Thai curry soup with Asian vegetables and king prawns 3 main courses from the buffet Risotto with green asparagus or artichokes Risotto Milanese Mini Pennete A la Vodka or Al arrabiata Salmon trout and pikeperch in puff pastry Green Thai Curry with king prawns or chicken and basmati rice Züricher Geschnetzeltes veal in creamy mushroom sauce with spätzli Boeuf Stroganoff Berner Platter different meats and sausages sauerkraut and boiled potatoes Cheese and desserts from the buffet Cheese platter Mini patisserie 6 different sweets and pastries

Vorschau Catering Brochure EN Winter Seite 17
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