DESSERTS Valrhona bitter chocolate mousse from 4 persons per person 9 50 Crème brûlée 16 Classic tiramisu 19 50 Mini patisserie 6 different sweets and pastries served in small glasses 25 Caramelised lemon tart with fruit coulis 6 portions 72 Crêpes with red fruits and ice cream 22 Warm bitter chocolate cake with berries 19 50 Fine apple tarte with ice cream and double cream for 2 persons 36 Pineapple carpaccio with ice cream 24 WITH A MENU ORDER Selection of hot and cold canapés 6 pieces per person 25 Small choice of homemade bread per person 4 Coffee pastries per person 6 hOMEMADE BREAD Salzstange small baguette with salt and cumin per piece 2 50 White baguette per piece 6 50 Whole brioche per piece 19 Whole fruitbread per piece 24 15

Vorschau Catering Brochure EN Winter Seite 15
Hinweis: Dies ist eine maschinenlesbare No-Flash Ansicht.
Klicken Sie hier um zur Online-Version zu gelangen.