LUNCH AND DINNER COLD STARTERS Grilled vegetables and mozzarella terrine with salad 34 Tuna salmon and avocado tartare with a small salad 42 Lobster salad Catalan style tomato celery leaves glazed red onions 52 Tuna tataki with yakumi sauce 42 Spicy Simmental beef tartare with a small salad 34 Homemade duck liver terrine on request Oysters and caviar on request WARM STARTERS Poached egg on spinach purée with truffle to the daily price 24 Homemade fresh cheese ravioli with butter and sage 42 Homemade gnocchetti Sardi with spicy seafood 45 Sauteed prawns Thai style with wok vegetables 44 Grilled rock lobster with spicy noodles and lemon butter 52 Sauteed goose liver on caramelized apples 52 Polenta crôutons gratinated with Speth s truffel brie 38 Black truffle on request Dishes requiring a Chef on site for preparation SOUPS Warm Red thai curry soup with Asian vegetables 14 Carrot ginger soup 14 Lobster bisque 16 Other soups on request 12

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